Itinerary
We will go to a cozy apartment in the suburban area of Baku. Before we get to cooking, you will get to know the ingredients used, how to choose them and peculiar details of preparing original local dishes. Depending on your preferences, you will have three options to choose from: 1) plov with chicken or 2) vegetarian one with greens, plums and chestnut or 3) dolma (eggplants, tomatoes and bell peppers with stuffed red meat). You will also prepare the appetizer and kompot drink together with your friendly and professional chef. By the end of the tour, sit down with the family to drink delicious black Azerbaijan tea and sweet delights.
Includes
- Exclusive souvenir postcard
- Dinner
- Small recipe journal
- 3-course lunch/dinner
- Beverages
- Coffee and/or Tea
- Transport by private vehicle
- Gratuities
Details
Due to its favorable geographical location, Azerbaijan has always been in the crossroads of cultures. This in return has always affected our local cuisine. At the same time, Azerbaijan has 9 out of 11 climate zones that provide suitable lands to grow different types of fruits and vegetables in the country. This cuisine is not only rich with delicious food variations, but also with sweets. Therefore, different parts of the country have its different food and dessert styles and tastes. The main intention of this tour is to deep dive into our culture and cuisine and provide you with an exquisite cooking class.
Know Before You Go
- Public transportation options are available nearby
- Specialized infant seats are available
- Dress code is casual
- Not recommended for travelers with walking issues, as the apartment is located on the seventh floor of the building
