Itinerary
Savor Venice like a local in this 3-course market-to-table cooking class hosted through Cozymeal. Set in the artistic Dorsoduro district, this experience begins with a guided stroll through a Venetian market, where you’ll select fresh ingredients before returning to the kitchen to cook.
Menu
- First course: Fondi di carciofi — crispy artichokes fried in golden olive oil
- Second course: Handmade ravioli — with ricotta and seasonal vegetables or risotto — made with asparagus or squid ink
- Dessert: Choice of tiramisù layered with espresso-soaked ladyfingers or panna cotta with fresh fruit
With wine included, hands-on guidance and authentic recipes, this class blends culture, technique and flavor for an unforgettable Venetian feast.
Menu
- First course: Fondi di carciofi — crispy artichokes fried in golden olive oil
- Second course: Handmade ravioli — with ricotta and seasonal vegetables or risotto — made with asparagus or squid ink
- Dessert: Choice of tiramisù layered with espresso-soaked ladyfingers or panna cotta with fresh fruit
With wine included, hands-on guidance and authentic recipes, this class blends culture, technique and flavor for an unforgettable Venetian feast.
Includes
- Includes local wine with your meal
- Full 3-course Venetian menu featuring antipasto, pasta or risotto and dessert
- Guided market visit in Venice’s Dorsoduro district
- Tips for the Chef are not included in the ticket price. Transportation
Details
Shop, cook and dine like a Venetian in this 3-course experience hosted through Cozymeal. Begin with a market stroll, exploring stalls filled with seasonal produce, herbs and seafood while learning how locals choose ingredients at their freshest.
Menu
- First course: Artichokes alla Veneta — crispy and golden, fried in olive oil
- Second course: Fresh ravioli — filled with ricotta and vegetables or risotto — crafted with squid ink or seasonal vegetables
- Dessert: Choice of classic tiramisù or panna cotta with fruit
Back in a welcoming Venetian kitchen, enjoy wine as you cook and share authentic dishes in a warm, intimate setting.
Menu
- First course: Artichokes alla Veneta — crispy and golden, fried in olive oil
- Second course: Fresh ravioli — filled with ricotta and vegetables or risotto — crafted with squid ink or seasonal vegetables
- Dessert: Choice of classic tiramisù or panna cotta with fruit
Back in a welcoming Venetian kitchen, enjoy wine as you cook and share authentic dishes in a warm, intimate setting.
Know Before You Go
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
